These chewy little morsels are dangerously addictive—but surprisingly not too indulgent. Made with ground almonds, coconut sugar, and a hint of lemon, they have a delicate balance of nuttiness and citrus brightness. The addition of white chocolate takes them over the top, creating a treat that's crisp on the outside and soft within. Perfect with coffee or as a quick sweet fix, these cookies are easy to make and even easier to devour.

Happy New Year from chilly San Francisco. We’re lucky enough to be adventuring here again visiting family (while also longing for some Kiwi heat!). Here’s a delicious recipe for a simple, no-bake chocolate biscuit slab. We devoured it Christmas day but it’s so good we’re making it again for New Years.

This is a healthier version of the classic childhood treat, rice bubble slice. They’re a nostalgic nod to my childhood birthdays but with a wholesome twist of seeds and toasted oats.

This is the best banana loaf I’ve made hands down – gluten-free or regular. I make it every week (sometimes twice!) for lunchboxes and mid-afternoon snacks.
Packed with coconut, it’s super moist, with the lightness of 4 eggs and almond meal. Although it’s not overly sweet, it doesn’t need to be toasted or buttered, it’s delicious just as it is.

Who wants a recipe for Chocolate Hummus? I first tried it at Trader Joes on one of Blair’s work trips to Seattle and since travel again is a loooong way off I thought I’d create my own delicious version.

I have to have a little chocolate every single day so consider myself and expert in this field. It’s my treat at the end of a hard day’s work. Because it was the weekend and we had our dear friends Lauren and Alex over for a mini feast we ramped it up and made these retro chocolate mousse pots.