CHEWY LEMON & WHITE CHOC COOKIES (GF)

These chewy little morsels are dangerously addictive—but surprisingly not too indulgent. Made with ground almonds, coconut sugar, and a hint of lemon, they have a delicate balance of nuttiness and citrus brightness. The addition of white chocolate takes them over the top, creating a treat that's crisp on the outside and soft within. Perfect with coffee or as a quick sweet fix, these cookies are easy to make and even easier to devour.

Makes 24 cookies

2 cups ground almonds

1 cup coconut sugar (or caster sugar)

Finely grated rind of 2 lemons

2 egg whites, beaten to soft peaks

1 heaped Tbsp honey, warmed

150g white chocolate, chopped

Preheat oven to 160°C. Line 2 baking trays with baking paper.  Mix all ingredients to a thick paste then fold in white chocolate. Roll small balls of the mixture and press down on the trays leaving plenty of room to spread. (Biscuits just need to be pressed down slightly). Bake for 15 — 18 minutes then cool on a wire rack — store in an airtight container.

Gretchen Lowe, Food Stylist Auckland