This cake has been a staple in my kitchen for years—part of my wedding cake, a go-to for birthdays, and loved by every friend and family member who’s tried it. It’s rich, moist, and utterly foolproof. The batter might seem thin when you mix it, but don’t worry—that’s exactly how it should be, and the result is absolutely incredible.

Sometimes even breakfast calls for cake! Lately I’ve been eating banana loaf with home-made chia jam and yoghurt for breakfast but felt I needed to mix it up. These muffins are stuffed full of carrot, oats, dates, seeds and chia s so they’re as healthy as I could make them while still tasting good. Better still, everything goes in the food processor so they’re simple to make.