CRISPY BLUE COD FINGER TACOS W / LIME MAYO AND MANGO SALSA
Here’s my fancy take on traditional fish fingers. I’ve used succulent Blue Cod, crumbed it in delicious panko and paired it with a fruity mango salsa. Great for the whole family and the kids can help too!
FENNEL, CHILLI & LIME PULLED PORK TACOS
This delicious rotisserie pork roast recipe you’ll want to make again and again. I created them for Fisher & Paykel using the rotisserie function on their Freestanding Dual Fuel Cooker but feel free to slow roast at 170C for 5-6 hours or until deliciously moist and easily pulls off the bone with a fork.