Happy New Year from chilly San Francisco. We’re lucky enough to be adventuring here again visiting family (while also longing for some Kiwi heat!). Here’s a delicious recipe for a simple, no-bake chocolate biscuit slab. We devoured it Christmas day but it’s so good we’re making it again for New Years.

This is a healthier version of the classic childhood treat, rice bubble slice. They’re a nostalgic nod to my childhood birthdays but with a wholesome twist of seeds and toasted oats.