I’ve long been a fan of having salad be the star of the show. With all the heavy food around at this time in the year I often find sanctuary in a humble salad with a crisp glass of rose.

During a recent (child-free!) holiday to Singapore we were lucky enough to eat out most nights. One evening our friend Ollie took us to a fabulous Japanese eatery the Neon Pigeon where we ordered the silkiest hummus made with edamame beans.