SUMMER SQUASH LOAF W/ PANCETTA, GOAT’S CHEESE & CARAWAY

Here’s the ultimate hiking snack perfect for breakfast, lunch or dinner. This recipe is a great base to add a variety of fillings to and pairs beautifully with the rich and creamy stone-fruit and pear palate of Sacred Hill’s Pinot Gris. Make sure you pack a couple of ripe avocados to smear on top.