Here’s my fancy take on traditional fish fingers. I’ve used  succulent Blue Cod, crumbed it in delicious panko and paired it with a fruity mango salsa. Great for the whole family and the kids can help too!

Burgers
500ml sunflower oil, for deep-frying
3-4 fish filets (e.g cod or snapper would work well)
½ cup rice flour
4 burger buns
8 crispy lettuce leaves (I used cos lettuce)