Some nights, you want something bold but effortless. This dish is all about layering flavour without overcomplicating things. Warm spices, a touch of sweetness, and a hit of vinegar bring out the best in juicy prawns. Serve it up with fluffy basmati, cooling yoghurt, and a side of crunchy salad to balance the heat.

This is laksa but not as you know it! Loaded with sticky kumara, crunchy chickpeas and dollaps of silky coconut yoghurt, it goes perfectly with Zeffer 0% Crisp Apple Cider.