Another day another cookie – I had hoped to photograph and stack of these chocolate beauties but there was only one left by the time I got there. Here’s my big girl cupping the last one which I swiftly ate.

Birthday’s are for treats right?! This decadent buttery cake is my new go to birthday cake. It’s super simple with gluten-free richness that goes a long way – only needing the teeniest piece. I’ve iced it as think birthday cakes need icing but feel free to leave it out. Plums and honey baked rhubarb would be delicious in place of raspberries also. Enjoy x

This is the best banana loaf I’ve made hands down – gluten-free or regular. I make it every week (sometimes twice!) for lunchboxes and mid-afternoon snacks.
Packed with coconut, it’s super moist, with the lightness of 4 eggs and almond meal. Although it’s not overly sweet, it doesn’t need to be toasted or buttered, it’s delicious just as it is.